FORMAL SIT-DOWN WEDDING DINNER MENU
1ST Course
Ginger and Orange Squash Bisque
Finished with a Lemon Crème Fraiche.
OR
Cream of Watercress and Blue Cheese
Served with Dill Croutons.
2nd Course
Salade Gourmande
Baby Greens and exotic Fruit topped
with Home-made
Marinated salmon, quail eggs,
roasted pinenuts and Asian Vinaigrette.
OR
Zinfandel Poached Pear Salad.
Spinach Salad and
Romaine Salad
served with Gorgonzola,
garlic croutons and roasted shallot
dressing.
3rd Course
Watermelon and Rosemary Granite
4th Course
Filet of Beef Tenderloin
topped with
Asparagus and a wild mushroom ragout, served with a rich red wine sauce.
OR
Medaillons of Seabass
served with a lemon
and chive Beurre Blanc.
5th Course
Assiette du Gourmet
Assortment of fine pastries and Ice
Creams,
served with mint Anglaise Sauce and
Berry Coulis.
Gourmet Coffee, Decaf and teas with
condiments.
STARTING AT $45.00 PER PERSON wit a minimum of 50 persons
…Please ask for a quote for smaller parties.
15% Gratuities and 7% GST will be added to the final bill.
