Menu suggestions - custom menus are always available - |
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BUFFETS MENUS
Buffet Option #1: $21.95 pp
1 Salad, 1 Entrée, 1 Side dish
Buffet Option #2: $24.95 pp
2 Salads, 2 Entrées, 1 Side dish
Buffet Option #3: $27.95 pp
3 Salads, 2 Entrées, 2 Side dishes
Buffet Option #4: $29.95 pp
4 Salads, 2 Entrées, 3 Side dishes
Our Traditional Buffets Include:
Artisan Bread with Butter
Assortment of Mini Pastries and Fruit
Coffee and Tea Service
Delivery in the Greater Victoria Area
Set up of buffet with utensils and chafing dishes (warmers)
Pick Up
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** Salads **
Fresh Market Green with 2 Dressings
Traditional Caesar
Mediterranean Pasta
Asian Sprout and Greens with Sesame Dressing
Romaine & Spinach with Mandarin, Peppers and Feta
French Country Style Red Potato
Traditional GreekMarinated Vegetable Pesto
Curried Yam and Potato with Lime and Cumin Dressing
Traditional Coleslaw
Algerian Couscous
Provencial (Grilled Eggplants, Zucchinis and Tomatoes)
Marinated Pesto Vegetable
Vegetarian Thai Noodle
Chinese Greens with Shrimp
Louisiana Wild Rice, Corn and Tomato
Note: None of our Salad dressings are Mayonnaise based!
Add $ 6.50 pp: Whole Stuffed Cold Salmon (Fully deboned salmon, stuffed with a Shrimp Mousse)
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** Hot Entrees **
Lemon Pepper Roasted Chicken Breast
Teriyaki Tender Roasted Chicken Breast
Indian Style Butter Chicken
Poached Salmon Filet with Citrus Pesto Sauce
Grilled Salmon Filet with Asian Ginger Sauce
Roast Pork loin with Apple Gravy
Meat or Vegetarian Lasagna
Moroccan Lamb Tajine
Fish Medley in Dill Sauce
Add $4.00 pp for one of the following Hot Entrees:
Spinach and Feta Stuffed Pork Loin
Carved Roast beef with Gravy and Condiments
Carved Roasted Leg of Lamb
Fresh Seafood Casserole in Herb Sauce
Poached Salmon Filet topped with Seafood Sauce
Chicken Coq au Vin
Beef Bourguignon (French style beef stew with red wine sauce, bacon and mushrooms)
Carved Roast Turkey with apple and Sage Stuffing
Maple glazed Ham with Condiments
Add $6.00 pp for one of these Hot Entrees:
Tenderloin of Beef Wellington
Beef Tenderloin Chateaubriand
Roasted Rack of Lamb
Steamed Halibut in Pesto Cream Sauce
Sable Fish in Pernod Beurre Blanc
Prime Rib Roast with all trimmings
Salmon Wellington |
Side dishes
Ratatouille: French Style Vegetable Stew in Tomato Sauce
Corn on the Cob (in season)
Maple Glazed Baby Carrots & Beans
Asian Style Vegetable Stir-fry
Rice Pilaf
Steamed Basmati Rice
Stir-fry of Chinese noodles
Roasted Rosemary Red Skin Potatoes
Mashed Garlic Potatoes
Herbed Scallop Potatoes
Penne Pasta in Tomato Sauce or Pesto Cream Sauce
Baked Potatoes with all trimmings
Add $3.00 pp for these Desserts instead of mini pastries and Fruit
Fresh Fruit Flan
Cinnamon Crème Caramel
Iles flottantes, Soft Meringue topped with Caramel and Vanilla Sauce
Pear and Chocolate Charlotte
Apple’n Berry Fruit Crumble
Homemade Country Style Pies
Homemade Cheese Cake
Add $6.50 pp Chocolate Fountain instead of mini pastries and Fruit
Served with an Assortment of Fresh Fruit and Biscuits |
Extras - Price per person
| Crispy Vegetable Tray with Dip $3.00 |
Vegetarian Antipasto: $4.50 |
| Cheese and Cracker Tray $3.50 |
Int. Cheese and Fruit Tray: $4.50 |
| Cold Cut and Pate Platter $3.50 |
Pickle and Olive Tray $3.00 |
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Buffets prices require a minimum of 30 persons.
Additional charges apply for service staff, rentals and parties under 30 persons.
We do cater for smaller parties; please do inquire for prices. Let us know your dietary needs and budget requirements.
15 % Gratuities and Applicable Taxes will be added to final bill.
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| - we are always open to special orders, special diets as well as religous restrictions, please call or email anytime - |
