BBQ BUFFETS MENUS

Buffet Option #1: $24.95 pp

3 Salads, 2 Entrées, 2 Side dishes

Buffet Option #2: $27.95 pp

4 Salads, 2 Entrées, 3 Side dishes

Buffet Option #3: $31.95 pp

5 Salads, 3 Entrées, 3 Side dishes

Our BBQ Buffets include:
Artisan Bread and Butter
Assortment of Mini Pastries and Fruit
Delivery in the Greater Victoria Area
Set up of buffet with utensils and chafing dishes (warmers)
Pick Up

** Salads **

Fresh Market Green with 2 Dressings
Traditional Caesar
Mediterranean Pasta
Asian Sprouts and Greens, Sesame Dressing
Romaine & Spinach with Mandarins, Peppers and Feta
French Country Style Red Potato
Five Bean
Traditional Greek
Marinated Vegetable Pesto
Beet, Shallot and Orange
Curried Yam and Potato with Lime and Cumin Dressing
Traditional Coleslaw
Algerian Couscous
Provençal (Grilled Eggplants, Zucchinis and Tomatoes)
Marinated Pesto Vegetable
Vegetarian Thai Noodle
Chinese Greens with Shrimp

Louisiana Wild Rice, Corn and Tomatoes

** Hot Entrees **

Homemade Beef and Vegetarian Burger
Lemon Pepper Chicken Breasts
Maple Salmon Filet
Lemon Grass Marinated Pork Steak
Cajun Marinated Sirloin Steaks

Add $4.00 pp for each of these Hot Entrees:
Turkey, Chicken, Pork or Lamb Kebabs or Satays (8 pp)
New York Steaks
Salmon Filet in Banana Leaves served with a Mango Salsa
Hoi sin Marinated Whole Pork Loin

Add $6.00 pp for each of these Hot Entrees:
Beef Tenderloin Filet Mignons
Mint Marinated Lamb Chops
Halibut Filet in Lime Marinade
Hoi sin Marinated Pork Tenderloin

** Side Dishes **

Curried or Plain Rice Pilaf
Steamed Basmati Rice
Medley of fresh Vegetables in Herb Butter
Corn on the Cob
Stir-fry of Chinese Noodles
Grilled Rosemary Red Skin Potatoes
Mashed Garlic Potatoes
Herbed Scallop Potatoes
Penne Pasta in Tomato Sauce or Pesto Cream Sauce
Baked Potatoes with all trimmings (add $1.00 pp)

Add $3.00 pp for these Desserts instead of Mini Pastries:
Fresh Fruit Brochette Tree
Fresh Fruit Flan
Cinnamon Crème Caramel
Iles Flottantes, Soft meringue topped with Caramel and Vanilla Sauce
Pear and Chocolate Charlottes
Apple’n Berry Fruit Crumble
Homemade Country Style Pies
Homemade Cheese Cake

Add $6.50 pp Chocolate Fountain instead of Mini Pastries
Served with Assortment of Fresh Fruit and Biscuit  

Extras – Price pp

Coffee and Tea Service $2.50
Assortment of Pop, Water and Juice $2.50
Crispy Vegetable Tray with Dip $3.00
Vegetarian Antipasto: $4.50
Cheese and Cracker Tray $3.50
International Cheese and Fruit Tray: $4.50
Cold Cut and Pate Platter $3.50
Pickle and Olive Tray $3.00
Vegetarian Antipasto: $4.50
Whole Stuffed Salmon: $ 6.50 pp (Fully deboned Salmon stuffed with a Shrimp Mousse).

Buffets prices require a minimum of 30 persons.
Additional charges apply for service staff, rentals and parties under 30 persons.
We cater for smaller parties. Please inquire for prices. Let us know about your dietary needs and budget requirements.
15 % Gratuities and Applicable Taxes will be added to final bill.