LUNCH MENUS

SALAD SELECTION

Tricolor Fusilli Pasta Salad with Marinated Vegetables & Parmesan.

Mixed Seasonal Greens with Raspberry Vinaigrette.

Traditional Caesar Salad

Fresh Vegetable Crudités with Herb Dips

Spinach and Romaine with Plum Tomatoes and Red Onions, Shallot vinaigrette.

Mediterranean Penne Pasta in Pesto vinaigrette with vegetable.

Angel Hair noodles and Chinese greens. Red and green peppers, Cilantro, Julienne of Vegetable, Sesame oil and rice wine vinaigrette.

Salad Nicoise Mixed Greens topped with steamed Potatoes, Green Beans,
Tomatoes, hard-boiled Eggs, Olives & Tuna. (add $1.50 per person)

Red Potato Salad with Olive Oil & Fresh Rosemary.


Option # 1

CHOICE OF 1 SALAD

 Selection of Closed and Open Face Sandwiches
on assorted Fresh Breads, Croissant, Foccacia & Tortilla Wraps (1 1/2 per person).

 Assorted Mini Pastries & Fresh Fruit

$14.00 per person.

Choose your fillings (3 maximum): Roast Beef, Smoked Turkey, Ham & Cheese, Cold cut trio, Tuna Salad, Egg Salad, Grilled Vegetables with Pesto, Grilled Chicken & Pesto, Smoked Salmon & Cream Cheese.

Option # 2- Cold Lunch

CHOICE OF 1 SALAD

 Choice of:

 Atlantic Cold Poached Salmon with a Lemon Mayonnaise sauce.

 

Stuffed Pork Tenderloin Stuffed with wild mushrooms and apricots

Oven Baked Turkey Breast Stuffed with Feta Cheese and Spinach.

Grilled Tandori Chicken Breast Stuffed with Mango Chutney.

Cold Beef Tenderloin Crusted with Dijon Mustard & Provencale Herbs.
  (add $2.50 per person)

DESSERT

  Assorted Mini Pastries & Fresh Fruit

$ 16.00 per person.

Option # 3- Hot Lunch

CHOICE FOR 1 SALAD

Choice of:

Sesame Chicken Breast Tender Breast of Chicken breaded with sesame seeds.

Pork Schnitzel Tender Breaded Loin of Pork.

Beef Bourguigon Stew of tender beef in red wine with mushrooms and pearl onions.

Baron of Beef Roastbeef served with a redwine gravy.

Pork or Chicken Kebab Marinated with fresh herbs and grilled.

Grilled Turkey Breast Served in a Tarragon Gravy.

Thai Chicken Slowly cooked with lime, coriander Coconut and Thai spices.

Teriyaki or BBQ Chicken Stew of chicken with delicate gravy.

Vegetarian or Beef Lasagna With Spinach and vegetable, and lots of cheese.

 Vegetarian Spanish Paella Lots of vegetables simmer in Saffron rice.

Vegetarian Extravaganza Grilled Vegetables and Diced Herb Polenta in Rich Basil Tomato Sauce.

Your choice of One:

Rice Pilaff,  Stirfry of Chinese noodles. Roast Rosemary Potatoes

Mashed Garlic Potatoes. Penne Pasta in Tomato Sauce, Mixed Vegetables

DESSERT

Assorted Mini Pastries & Fresh Fruit

$18.00 per person.

 All menu prices based with minimum count of 10 persons, please ask for quote for less than 10 persons.
Menu items may be substituted.  Add $2.00 per person for extra salad.  Free delivery and pick up with $150.00 food order within the Greater Victoria Area, $25.00 delivery where it applies.

Prices are subject to GST.