• Island Gourmet Catering Employees

ABOUT US

GET TO KNOW THE CHEF

Guy Le Monnier is a French trained chef from Brittany, north-west of France. He has travelled through Europe, Asia, Australia and beyond honing his culinary skills. Guy Le Monnier settled in Victoria in 1997 and opened Island Gourmet Catering in 2001.

Guy has built a reputation for creating deliciously elegant meals, ranging from intimate home based gatherings to larger corporate events. Regardless of the number of guests, chef Guy Le Monnier prides himself on forging an excellent relationship with clients, ensuring their needs are fully met. “That connection with the client is the most important thing for me,” says Guy. “It’s not enough to wrap up the evening; I want to ensure the client is happy and know they have a smile on their face.”

With his globally influenced repertoire, Guy Le Monnier loves to create something out of the ordinary, impeccably presented, of course. One of his favourite items has become his barbecued banana leaf wrapped salmon – moist and flavourful, and always a highlight.

It’s no surprise his approach to each event is also client-focused, tailored to each client’s vision for their event and their unique needs.

OUR CUISINES ARE PREPARED WITH THE FINEST LOCAL INGREDIENTS!

GET TO KNOW US

WE ARE ALWAYS READY AND WILLING TO TRAVEL TO MAKE YOUR SPECIAL DAY MEMORABLE!

About Island Gourmet Catering

About Iisland Gourmet Catering

A gourmet meal is as close as your dining room but that doesn’t mean you need to be in the kitchen away from your guests. Island Gourmet catering eliminates the stress of cooking by taking care of everything from menu selection and preparation to serving and cleaning up, allowing you to relax and enjoy your gathering whether it’s for a party of 2, 10 or 100.

Specially trained staff ensure service is friendly and efficient while specialized vehicles and equipments ensure any food prepared off site arrives piping hot, looking terrific and tasting delicious.

The result is a stellar menu realized with Guy Le Monnier’s creativity and quality craftsmanship. “The eyes eat first, so presentation is essential, but the taste has to be there too,” Chef Guy Le Monnier notes. All Island Gourmet Catering meals are prepared with the finest local ingredients and there is a wide range of menu to pick from. Our dedicated team will make your event a memorable one.

Guy Le Monnier is also the owner of Ambrosia Centre located at 638 Fisgard Street.Ambrosia Centre is available for a wide variety of special events. Whether you are organizing a business meeting, a trade show, an intimate dinner or a memorable wedding, we can configure our space to suit you. The main ballroom can accommodate up to 200 guests with options for smaller private rooms of 12+ guests available.  Call 250-478-1948 or contact us at www.ambrosiacentre.com for more information.

Make Island Gourmet Catering your final stop for all your party and event planning.

ISLAND GOURMET CATERING BRINGS FINE DINING TO YOU!