CHOICE OF 2
Rice Pilaff,
Stirfry of Chinese noodles.
Roast Rosemary Potatoes Mashed Garlic Potatoes. Penne Pasta
in Tomato Sauce, Mixed Vegetables
CHOICE OF 2
DESSERTS
Elegant
Fruit Tray.
Fresh
Fruit Flan.
Assorted
Mini Pastries.
Apple’n
Berry Fruit Crumble.
Fresh
Gourmet Coffee and Tea.
Starting at $24.95*
*with
a minimum of 30 persons, ask for a quote for parties under 30.
Extras
- Price per person
Crispy
Vegetable Tray with Dip $1.50.
Extra
Salad $1.50.
Cold
Cut and Pate Platter $2.50.
Pickle
and Olive Tray $1.50
Cheese
and Cracker Tray $2.50.
Extra
Dessert $1.50/person.
Roasted
Turkey, Baked Ham or Baron of Beef $2.75.
INTERNATIONAL GOURMET BUFFET
2
Gourmet Hors d’Oeuvres per person.
Freshly
baked Rolls and Breads. Herb butter Rosettes.
Whole Stuffed Salmon.
(Fully
deboned salmon, stuffed with a Shrimp Mousse, decorated and
served on a mirror).
CHOICE OF 3 SALADS
Exotic
Assorted Greens with 2 dressings.
Romaine
& Spinach with Walnuts, Peppers and Feta.
Algerian
Couscous.
Lebanese
Tabouleh.
Provençal
Eggplant and Tomato Salad.
Marinated
Pesto Vegetable Salad.
Thai
Noodle and Prawn Salad.
Chinese
Greens with scallops and shrimps.
HOT ENTREES
Local Roasted Leg of Lamb, stuffed
Pork Loin, Roastbeef, Tenderloin of Beef Wellington** Rack of
Venison**.
FRESH
SEAFOOD CASSEROLE
Roasted Parisienne Potatoes.
Herbed
Basmati Rice Pilaff.
Seasonal
Fresh Vegetable.
CHOICE OF 2 DESSERTS
Fresh
Fruit Brochette Tree
Fruit
Flan.
Cinnamon
Crème Caramel
Iles
flottantes.
Pear
and Chocolate Charlotte
Mini
Pastries.
Freshly
Brewed Gourmet Coffees and Teas
Starting at $38.00*
*with
a minimum of 30 persons, ask for a quote for parties under 30.
**
$5.00 extra per person.
